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Chicken Wings

Favorites for many, the chicken wings are ubiquitous amongst cultures around the world. Simple, easy to cook, and eat; the chicken wings are perfect for any occasion. Almost completely skin, bone, and cartilage, with pretty much no meat, they are unique in themselves. They can either be shallowly fried or deep-fried or even baked. Baked […]

Chicken Broiler

One of its kinds in the meat industry, the Chicken Broiler is a delicacy amongst the gourmands. You get the freshly sourced meat that is 100% hygienic. Raised primarily for meat purposes, they are chickens raised over 14 weeks of age. Chicken Broiler is mass-produced hybrids of European breeds –example – Cornish, Plymouth Rock, etc. […]

Mutton Boneless

Chicken Drumstick

Chicken is something that is prepared in different ways, one of which is drumstick chicken. The chicken legs have two parts (the drumstick and the thigh), most of which confuse persons unfamiliar with it. The calf part of the leg is the drumstick, while the other is the thigh part (the top part of the […]

Prawn Large

Prawn large refers to the aquatic shrimps of one particular category, the general prawn.  Considered as important seafood across the globe, the prawns provide a unique and soothing taste to the tongue. Like other seafood, the prawn large is high in protein and low in energy. The prawn large is also considered as a healthy […]

Basa Sole

One of a kind of catfish, the basa sole is one of the most famous fish in the international as well as national market. The basa sole fish is native to the Southeast Asian region with different names across oceans. They are referred to as basa, swai in North America, and Australia while in the […]

Prawn Tiger

Prawn tiger is another type of prawn variety available in the market. It is Asian tiger shrimp consumed in the Indian subcontinent.  Considered as important seafood across the globe, the prawns provide a unique and soothing taste to the tongue. Like other seafood, the prawn tiger is high in protein and low in energy. The […]

Chicken Boneless

Raw Chicken Boneless With the abundance in the chicken variety, boneless is yet another elite in the group. The boneless is usually referred to as the skinless chicken breasts cut from the chest of the bird. They are tender, gentle, juicy, and more importantly easy to cook. The consumption, however, needs to be done within […]

Chicken Mince

Minced chicken is finely chopped boneless chicken. It is the white meat which is a cleaner alternative to beef mince. Anything you make with pork mince you can make with chicken mince. Such finely chopped units can be added to any delicacy or food to improvise its flavor. It blends like the color white mixes […]

Prawn Jumbo

Yet another prawn variety, the jumbo prawn is just like the other varieties with a slight difference. They are found in local waters apart from the largest prawns in the world. They are considered best on the grill or under the broiler. Like other seafood, the prawn jumbo is high in protein and low in […]

Chicken Breast With Bone

The classic chicken dish is with the Raw Chicken Breast With Bone . The bone plays a very important role in the taste and Perishability. Most chicken breasts will have only some bones, which runs lengthwise down the middle of the chicken breast down to the bottom; sometimes it might also include ribs. The juicy […]

Pomfret

One of the most special fish consumed in India and around the world. Pomfrets are found globally in the Indian, Atlantic, and Pacific Oceans. It is also called as an elitist fish with high demand, thereby making it an expensive fish. The ideal weight of a fish weighs somewhere around 450g to 500g. The delicate […]

Chicken Full leg

The full leg has more to it than the chicken legs or the leg pieces. The full leg piece is a wholesome diet for a person. Prepared in different tastes and types, it is a versatile chicken component with high energy and nutrient source. The full leg constitutes the thigh part of the chicken which […]

Prawns Medium Imported (Skin And Vein Removed)

Prawns have become the new taste mafia in India due to the emergence of global cuisines. Prawns medium imported is the best quality prawns available in the international market, made available especially for our customers. These prawns have their skin and vein removed, which makes them easier to cook and high in taste. Considered as […]

Mutton Paya (Each)

Paya is a traditional Indian dish (in form of stew) prepared on the grounds of the Indian subcontinent. The dish is prepared with mutton and is therefore called mutton paya. The richness of the dish makes it perfect for gatherings and special occasions. With mutton being the key ingredient to the dish, spices add up […]

Prawns Large Imported (Skin And Vein Removed)

Everyone loves prawns, due to its novel availability in the Indian markets. Dishes with prawns have gained popularity and consumption for the past decade. Prawns large imported are the best quality prawns available in the international market, made available especially for our customers. These prawns have their skin and vein removed, which makes them easier […]

Mix mutton

With a hybrid combination of boneless and with bone mutton, the mix mutton is for people who like their dish that way. Being one of the prime ways to prepare mutton dishes, the mutton mix gives you unique tastes in every other bite. The raw mix can be cooked in numerous ways giving it different […]

Prawns Jumbo Imported (Skin And Vein Removed)

  Best for occasions and parties.  Prawns have become the new taste mafia in India due to the emergence of global cuisines. Prawns jumbo imported is the best quality prawns available in the international market, made available especially for our customers. These prawns have their skin and vein removed, which makes them easier to cook […]

Mutton Minces

Mutton mince is dated back to British kitchens and is procured from sheep that are over 2 years old. This extra age of mutton gives it a dark color and extra fat producing characteristic and the richer flavor. The finely cut mutton minces can be added to any dish like kebabs, rice, and others to […]

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